Lisa's Culinary Atrocities

One of my comfort foods is farina, made thick and buttery, with soy milk and agave nectar. It settles my tum-tum when she’s cranky unlike most anything else.

In this particular case, I made more than usual and had to use 2 small bowls.  To my delight, after taking a photograph of the super cute bunny bowl of warmth, and deciding to eat it all, I went to combine everything in one bowl and Voilà–art was created.

Neat.

Actually, these are Spud Puppies by Cascadian Farms.  Baked, then tossed with Toby’s Tofu Seasoning Mix and a dash of sea salt…comfort food perfection.

I put Toby’s mix on just about everything, from salads to rice noodles to my mock egg salad of crumbled tofu and Vegenaise. It is incredibly versatile and not just for tofu!

Spud Puppies: Organic Potatoes, Organic High Oleic Safflower Oil, Organic Palm Oil, Sea Salt, Organic Corn Flour, Organic Dehydrated Potato, Organic Apple Juice Concentrate (to Promote Oven Browning) Citric Acid (to Preserve Natural Color)

Toby’s Tofu Seasoning mix: nutritional yeast, onion, garlic, chili powder, turmeric, herb & spices.