Lisa's Culinary Atrocities

I found adorable mini La Piana Raviolis with Squash Filling at Cost Plus-World Market and just had to try them. So glad I did as they are very delicious! After roasting asparagus with olive oil and sea salt in a 350°F oven for about 10 minutes, I then topped it with the cooked ravioli tossed in olive oil, shaved rosemary asiago and a dash of nutmeg.  Simple and fantastic.