Lisa's Culinary Atrocities

     I did it… I’ve been threatening to do it, and I did it.  Behold: Bacon Maple Waffle.

Using my favorite All Purpose Pancake & Waffle Mix made by the Cravings Place (which happens to also be gluten free), some pre-cooked Uncured Apple Smoked Bacon from Trader Joe’s, as well as Morning Star Veggie Bacon Strips (not exactly a whole food-but good as far as fake bacon goes), I poured some batter into my beloved waffle iron, placed the strips on it and topped with more batter.  Topped that with butter and dark, rich maple syrup, and you have a spectacularly decadent breakfast.  Yes.  And, err…the Apple Smoked Bacon was….*eyes closed and hand up* AMAZING. Crack, I tell you.  Crack.

(Thanks for the inspiration Matty Matt-Matt)