Lisa's Culinary Atrocities

Sourdough boule broiled with olive oil & sea salt, basil leaf and black tahini.

Looks strange–tastes good!  It is a very strong-tasting experience and the color is disconcerting when eating it, but I will say it is quite good as long as you add another strong flavor, such as the basil leaf. Worked very nicely together.

Black Tahini:  black sesame seeds + food processor.