Lisa's Culinary Atrocities

I discovered “The Cravings Place” brand gluten/wheat/nut/egg/dairy free mixes and they are really really wonderful.

Using their “All Purpose Pancake & Waffle mix”, make the waffle batter by adding to the mix coconut oil, baked sweet potato, a little pumpkin spice and soy milk until the desired consistency/flavor.

The tofu I used was pre-seasoned and really quite amazing as far as pre-seasoned tofu goes (I usually prefer to make my own). The brand is “Soy Deli” organic, baked, savory flavor. Slice and warm in the oven. I also like to make tofu ‘croutons’ with this tofu by cubing and baking until crisp on the outside…Yum!!

On the side: lightly steamed Italian kale sprinkled with a lightly salted nutritional yeast, garlic and garam masala.

Add some shaved Asiago and your favorite olive oil…and viola!

This is really very simple and delicious. The olive oil is imperative as to help with the breadiness of the Belgian waffle. The slight sweetness of the waffle paired with the bitter/sweetness of the kale and the savory of the tofu was a realllly lovely combination. Even the tomato garnish paired well!