Lisa's Culinary Atrocities

We received a free magazine in the mail called “Mix: 153 Reasons Why We Love Portland in the Summer” that is filled with restaurants, farmers markets, outdoor spots and recipes.  One recipe in particular caught my eye, so I decided to try it out.  Originally by Matthew Card, with my modifications:

Ingredients:

Juice of 1 lime

2 tablespoons extra virgin olive oil

1 very small jalapeño chili, seeded and minced (to taste…)

2 tablespoons chopped fresh mint leaves

Sea salt

2 organic oranges, peeled and separated

4-5 organic radishes, sliced

1 large organic avocado, cut into cubes

hemp seeds

Directions:

Whisk together lime juice, olive oil, jalapeño, mint and pinch of salt.  Adjust seasoning to taste.  Toss the oranges and radishes together and pile on plate. Top with avocado, drizzle with dressing and sprinkle with hemp seeds.  Serve immediately.

Plum Purple Radish