Scotch Eggs Sin Carne
I’ve been wanting to try Scotch Eggs for some time and thought it would be great fun to try to make them vegetarian. Relying on my dear Dr. Praeger’s California Veggie Burgers, I thawed a few out, molded them around boiled eggs and rolled them in panko. Not sure which cooking method would work best, I fried one and baked the other for about 20 minutes at 375 degrees F.
Conclusion: Quite good! The baked version was much better: crispy and a lot less greasy. Frying it was a bit of a mess. I am not sure that they could rival a true Scotch Egg, but as a vegetarian option, I would definitely make them again!