Lisa's Culinary Atrocities

Dang those tomatoes are RED!

While shopping in the art supply, I mean grocery store, I came across a nifty little contraption made by Wonder Bread that both cuts the crust off and seals the sandwich (if not too thick).  Cute!  Not cute enough though, so…had to waffle it.

I prepared two different Waffini’s: Pastrami with cinnamon dusted Toscano cheese and an almond butter and pomegranate preserves, both on spelt bread.

They were both incredibly good—the spelt bread became lightly caramelized on the outside, yet warm and melty on the inside.  My pastrami filling was a bit much so the sandwich didn’t seal properly, but nonetheless, joyful mastication ensued.  Must add here that the Trader Joe’s Toscano cheese dusted with cinnamon is a fantastic cheese on just about everything I’ve tried.  It is very subtle, but apparent enough to add that hint of awesome.

A bread-pocket of tummy love.